
I design professional & functional training
With years of experience in food industry compliance instructional design and development, I have mastered the skills of understanding client requirements according to the latest trends. I have worked with small businesses through to global thought-leaders, so you can rely on me for yours.
I’ve spent most of the past 25 years working across different areas of training including face-to-face delivery, agile course content conversion and e-Learning development. My own training business is accredited to the ANSI/IACET 1-2018 Standard for Continuing Education and Training so I personally implement adult learning principles and leverage the latest tools in engagement.
Having worked on various projects over the years and I can help you with the best possible suggestions and ideas that we can proceed with. With me, you aren’t forced to accept anything. I give you a variety of options we can work on together.
Here are some of the tools that I use to create interactive and engaging learning content.
Articulate Storyline 360 + Rise 360
TechSmith Camtasia + Snagit
Adobe Captivate + Premiere Pro
Microsoft PowerPoint
Canva + Vyond + Learndash
Experience
- Gluten-free auditor and sites e-learning and face-to-face training
- Auditor fundamentals e-learning training
- BRCGS FSMA Requirements automated webinar
- FSMA Traceability White Paper
- Exam bank for auditing fundamentals training
- Auditor fundamentals face-to-face training
- The Food Issue 9 training case study
- NSW Department of Health | Food Inspector | 1995 – 2000
- Hamilton Institute of TAFE | Part-time Lecturer | 1996 – 2002
- SAI Global | Contract Trainer and Assessor | 2006 – 2011
- BSi Group ANZ | Contract food safety auditor and trainer | 2005 – 2016
- RQA Product Risk Institute | Food Safety and Risk Adviser | 2011 – 2019
- HACCP Mentor | Food safety compliance educator | 2000 – Current
I maintain training qualifications as:
- FSPCA Lead Instructor in Foreign Supplier Verification Programs, Intentional Adulteration Vulnerability Assessments and Preventive Controls for Human Food.
- Voluntary Incidental Trace Allergen Labelling (VITAL), Allergen Bureau
- International HACCP Alliance (USDA) Introductory HACCP Instructor
- BRCGS Approved Training Provider (ATP)
- International Association for Continuing Education and Training Accredited Provider (IACET)
- Certificate IV in Training and Assessment (TAE40116)